Gin Storage and Lifespan

Does gin go bad if you have an open bottle that has been in the cupboard for a few months? This may be a question that pops into one's head. Although hard liquors have a lengthy shelf life, we frequently are unsure of how long we can store them once they have been opened. And precisely how long the shelf life is? Brogans Way Gin have our very own craft gin distillery in Melbourne and here we will discuss how to store craft gin and how long it may last before turning bad or losing taste.

 

Does Gin Spoil?

Gin doesn't go bad after being opened unless you leave it in an open bottle close to a heater or in direct sunlight. The flavour and quality of craft gin in an unsealed bottle will start to alter very gradually as it reacts with the oxygen in the air, even if the container is firmly sealed. So it is advised to consume a bottle within two years of opening it. The sooner you should consume it or decant it into a smaller bottle, the less gin is left in the bottle.

How Should You Store Opened Gin?

Our Brogans Way gin should be kept in a firmly closed bottle in a cool, dry location away from heat sources, such as next to radiators or near ovens and out of direct sunlight, whether it is opened or not. Gin should not be kept in a bottle that has a pourer attached. This will enable the liquid to evaporate, and because alcohol evaporates more quickly than water, your gin's ABV will decrease over time. It is worthwhile to pour the gin into a new, smaller bottle if the bottle is less than half full and you don't intend to use it anytime soon. Gin interacts with oxygen, therefore the more room there is for air in the bottle, the more quickly the gin may degrade.

Soring Gin in the Freezer

Having a gin distillery in Melbourne means that we face a very hot and dry Australian summer each year and keeping your gin cool won’t do much for preservation but will save the taste. Gin won't freeze because its ABV is at least 37.5%, which is too high to convert into ice. This stands for "alcohol by volume." Therefore, you need not worry about freezing your gin because the bottles won't blow up. However, because the cooler temperature mellows the harshness of the alcohol, those who prefer to drink gin neat or over ice frequently store their gin in the freezer or place it there an hour before serving. Having enough ice cubes on hand can also assist guarantee that the flavour of your G&T is at its finest. Ideally, the glass should also be chilly.

Interested In Learning More?

Brogans Way Gin offers a gin masterclass, great for group outings and tourist friends. While you visit our gin distillery in Melbourne, the masterclass starts with a brief chat about our experience with craft gin. After learning about the botanicals we use and how we create our formulations, you will take part in a sensory experience of the premium Brogan's Way gin line. For more information, please check out our website.