Brogans Way

If you love craft gin or want to introduce a friend to your new favourite spirit, then going gin tasting in Melbourne is a great way to spend an afternoon! These tips from our gin distillery in Melbourne will help you look like a pro-taster and help you truly appreciate the quality and flavours of this popular drink. Clean Your Palate If you want to get an accurate perception of the flavours and complexity of different gins, you need a fresh, clean palate. Start by avoiding any strongly flavoured foods that tend to linger – garlic, chili, chewing gum, stuff like that. A good trick often used by the pros is to drink some weak, cold black coffee before your gin tasting in Melbourne. Don’t Go Nose-Blind Smell is a very important part of the craft gin experience and plays a key role in tasting sessions. When you’re sampling a gin, first try the gin neat at room temperature, as this shows the gin at it’s very best. Always sip it gently and don’t over-sniff the gin, as this will block yo...

Tasting platters are the ideal accompaniment to gin, and having the right selection of flavours not only helps line the stomach, it also helps to enhance the flavours of the craft gin you selected in your g in tasting in Melbourne . Here are some tasty tips on creating snack platters from our bar in Richmond. Be Cheesy Cheese is a great companion to many types of alcohol, not just wine. It’s a good idea to have at least two cheeses on your board, each with a contrasting flavour, like a soft, creamy camembert or a rich, decadent goat’s cheese paired with a sharp, crumby mature cheddar or Manchego. Seasonal Fruits When it comes to selecting the right fruits, choose products that are in season and connect with your chosen craft gin. Think back to your gin tasting in Melbourne (or pour yourself a refreshing tester) and see what flavours you get. Some gins are fresh and citrusy, others are floral or have deep berry flavours. If in doubt, pick the classics – strawberries, cherries, blueberr...