Craft Gin Cocktails, Shaken or Stirred?
The decision of whether and how to shake or stir a drink can be a bit of a riddle for many of us. And unless you’re an avid gin drinker, the true question is, what makes the two approaches different? Is there a proper method to mix and shake things? Which drinks require which preparations? Below are some basic guidelines from Brogans Way Gin , a gin bar and distillery in Melbourne , for crafting the perfect craft gin cocktail as well as the when, why, and how of shaking or stirring your drinks. Why Shake or Stir a Cocktail? Preferences may vary, like James Bond, who preferred a frequently stirred cocktail (Martini), shaken. However, there are typically three primary reasons for shaking or stirring a drink. First, to completely blend the components and produce a flavor that is unified and consistent. Secondly, to chill the drink as the craft gin cocktail should typically be much colder than the room-temperature components it is made wit...