How to Make the Perfect Gin Martini

 

The gin martini is one of the most classic cocktails of all time – but this simple and elegant mix can easily go wrong. To get the right flavours and a true martini experience, you need the best gin, quality spirits and a sterling technique. Here are some insights on making the best gin martini from our gin bar in Richmond – and when lockdown’s over, you can come hone your skills at our Melbourne cocktail class.

 

 

Step One – Chill Your Glasses and Mix

Don’t put your craft gin in the fridge or freezer, as this can actually dull the flavour of the spirit. Instead, put your martini glasses in the freezer for an hour or so before you make your cocktail. It’s a great trick that keeps your drink cold without having to add ice and risk diluting the cocktail – one of the many tips we offer at our Melbourne cocktail class.

 

Step Two – Get a Great Quality London Dry

Your gin should be a London Dry or, if you want something a bit sweeter, an Old Tom. You can find some great craft gins to try, but don’t go for something with added flavours as it doesn’t give that classic martini taste and it can clash with the other spirits in the cocktail. The best way to find a London Dry you love is to have a tasting at our gin bar in Richmond, so you can find one with just the right amount of Juniper.

 

Step Three – Choose Your Vermouth

Vermouth is an Italian fortified wine that is enhanced with botanicals, which is why we don’t recommend you use a flavour-enhanced craft gin when making martinis. If you are using a very sweet vermouth, rather use a London Dry, as the Old Tom may be too sweet in the mix. You can get a few high quality local vermouths from Regal Rogue and Adelaide Hills Distillery.

 

Step Four – Determine Your Ratio

Try a few different ratios of craft gin to vermouth to find your personal sweet spot. Traditionally, the mix is a 50/50 ratio, but today you can have it any way you like, with the most fashionable option being a 3:1 gin to vermouth ratio. At our gin bar in Richmond or our Melbourne cocktail class, you can try different ratios to see where you experience the best flavour. When in doubt, use more gin than vermouth!

 

Step Five – Garnish

A great garnish is fundamental to a martini, but don’t feel you have to go with pimento stuffed olives! Use green olives for a savoury take, a fine lemon or orange rind for a sweeter splash of citrus, or a fresh sprig of rosemary for a floral, herby feel. Keep your garnish small so it doesn’t overpower the drink. You don’t want an olive or orange flavoured cocktail – you want a martini.

 

Visit our Gin Bar in Richmond or Book a Melbourne Cocktail Class

If you want to become the king or queen of cocktails, book a Melbourne cocktail class or visit our craft gin bar in Richmond as soon as restrictions allow!

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